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(631)653-6800
Full Service Catering & Event Planning

Prices start at $250.00 per person, 25 guest minimum
Price does not include: Staffing, Decor, Rentals, 15% Coordinating fee, Service Fee, NYS Sales Tax.
Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase you fish of foodborne illness especially if you have certain medical conditions. Please advise your event planner of you have any food allergies prior to contracting your event menu.
Classic Cocktail Sauce & Fresh Lemon
Herb Summer Broth & Grilled Garlic Bread
Organic Tortilla Chips
Served atop of Crispy Wonton, Wasabi Aioli & Pickled Ginger
Mint Jam Demi
3lb lobsters available for additional fee.
Sauce Demi
Louisiana Style BBQ on the bone) -AND- Country Fried Chicken -AND- Citrus Vinaigrette Marinated Chicken Breast
Homemade herbed croutons, shaved parm
Extra Virgin Olive Oil, Fresh Garlic, Lemon Vinaigrette
Steamed in a broth of butter & sea salt
Sea-Salt & Extra Virgin Olive Oil
Nana's Chocolate Fudge Brownies -AND- Key Lime Tarts -AND- Seasonal Fresh Fruit
Appetizers Course
This menu includes the following itemsJumbo White Chilled Shrimp Cocktail
Steamed Littleneck Clams & PEI Mussels
Homemade Guacamole
Passed Appetizers
Served to all guests during your eventSesame Seared Tuna
Grilled Cocktail Lamb Chops
Mains
This menu includes the following items2lb Steamed Nova Scotia Hard Shell Lobster
Carving Action Station: Grilled Black Angus Tenderloin (Filet Mignon)
Proteins
Sea Salted Tri-Colored Roasted Potatoes
Classic Caesar Salad
Tuscan Kale Sale
Sweet LI Corn on the Cob
Grilled Asparagus
Desserts & Sweets
After Dinner Sweets
Raw Bar Add-on Option
Jumbo White Chilled Shrimp Cocktail
Premium Oysters on the half shell
Local Little Neck Clams on the half shell
$40 per person
Cocktail Sauce, Horseradish,Mignonette & Fresh Lemon
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