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The "Dockers" BakePrices start at $115.00 per person, 25 guest minimum Price does not include: Staffing, Decor, Rentals, 15% Coordinating fee, Service Fee, NYS Sales Tax. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase you fish of foodborne illness especially if you have certain medical conditions. Please advise your event planner of you have any food allergies prior to contracting your event menu.
Appetizers Course
This menu includes the following items

Jumbo White Chilled Shrimp Cocktail

Classic Cocktail Sauce & Fresh Lemon

Steamed Littleneck Clams & PEI Mussels

Herb Summer Broth & Grilled Garlic Bread

Homemade Guacamole

Organic Tortilla Chips
Mains
This menu includes the following items

1-1/4 lb Steamed Nova Scotia Hard Shell Lobster

Larger lobster sizes available for additional fee.

Protein Option

(select one for event) Option 1: Louisiana Style BBQ on the bone) Option 2: Country Fried Chicken Option 3: Citrus Vinaigrette Marinated Chicken Breast

Sea Salted Tri-Colored Roasted Potatoes

Sweet LI Corn on the Cob

Steamed in a broth of butter & sea salt

House Summer Salad

Mixed greens, garden tomatoes, red onion, cucumbers dressed in a Champagne Vinaigrette.
Desserts

After Dinner Sweets

Freshly Sliced Seedless Watermelon -AND- Nana's Chocolate Fudge Brownies

Raw Bar Add-on Option

Jumbo White Chilled Shrimp Cocktail
Premium Oysters on the half shell
Local Little Neck Clams on the half shell
$40 per person
Cocktail Sauce, Horseradish,Mignonette & Fresh Lemon

One Call & We'll Do It All!

It's Personal

 

We will work with you to create a

menu that fits your taste, budget and style

Signature Style

 

Exquisite Food, Expert Coordination & Gracious Service

Our Commitment

 

Locally sourced produce and the freshest ingredients means food that is exceptional in taste.

Note: Prices Subject To Change Without Notice.

Consuming raw or undercooked meats, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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