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(631)653-6800
Full Service Catering & Event Planning

- Prices start at $95.00 per person, 25 guest minimum
- Price does not include: Staffing, Decor, Rentals, 15% Coordinating fee, Service Fee, NYS Sales Tax.
- Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase you fish of foodborne illness especially if you have certain medical conditions. Please advise your event planner of you have any food allergies prior to contracting your event menu.
Herb Summer Broth & Grilled Garlic Bread
Larger lobster sizes available for additional fee.
(select one for event)
Option 1: Louisiana Style BBQ on the bone)
Option 2: Country Fried Chicken
Option 3: Citrus Vinaigrette Marinated Chicken Breast
Steamed in a broth of butter & sea salt
Mixed greens, garden tomatoes, red onion, cucumbers dressed in a Champagne Vinaigrette.
Freshly Sliced Seedless Watermelon -OR- Nana's Chocolate Fudge Brownies
Appetizers Course
This menu includes the following itemsSteamed Littleneck Clams & PEI Mussels
Mains
This menu includes the following items1-1/4 lb Steamed Nova Scotia Hard Shell Lobster
Protein Option
Sea Salted Tri-Colored Roasted Potatoes
Sweet LI Corn on the Cob
House Summer Salad
Desserts
After Dinner Sweets
Raw Bar Add-on Option
Jumbo White Chilled Shrimp Cocktail
Premium Oysters on the half shell
Local Little Neck Clams on the half shell
$40 per person
Cocktail Sauce, Horseradish,Mignonette & Fresh Lemon
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