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(631)653-6800
Full Service Catering & Event Planning

Prices start at $88.00 per person, 25 guest minimum
Price does not include: Staffing, Decor, Rentals, 15% Coordinating fee, Service Fee, NYS Sales Tax.
Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase you fish of foodborne illness especially if you have certain medical conditions. Please advise your event planner of you have any food allergies prior to contracting your event menu.
Organic Tortilla Chips
Herb Summer Broth & Grilled Garlic Bread
Substitute BBQ Pork Spare Ribs +6pp
6oz hand-formed Beef blended burgers & Hebrew National All Beef Hot Dogs with all the fixings. Potato buns
Louisiana Style BBQ on the bone) -AND- Country Fried Chicken -AND- Citrus Vinaigrette Marinated Chicken Breast
Steamed in a broth of butter & sea salt
Mixed greens, garden tomatoes, red onion, cucumbers dressed in a Champagne Vinaigrette.
Freshly sliced seedless watermelon & Chocolate chip cookies
Appetizers Course
This menu includes the following itemsHomemade Guacamole
Steamed Littleneck Clams & PEI Mussels
Mains
This menu includes the following itemsMarinated Sliced New York Strip Steak
Black Angus Cheeseburgers & Hot Dogs
Proteins
Sweet LI Corn on the Cob
House Summer Salad
Classic Potato Salad & Creamy Coleslaw
Desserts
After Dinner Sweets
Raw Bar Add-on Option
Jumbo White Chilled Shrimp Cocktail
Premium Oysters on the half shell
Local Little Neck Clams on the half shell
$40 per person
Cocktail Sauce, Horseradish,Mignonette & Fresh Lemon
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