Ultimate Lobsterbake

Raw Bar

Jumbo Shrimp Cocktail, Local Little Neck Clams and Local Oysters with Spicy Cocktail Sauce, Mignonette Sauce and Fresh Lemon

 

Passed Hors d’oeuvres

Sesame Seared Ahi Tuna on a Wonton Crisp with Wasabi and Pickled Ginger

Fresh Mozzarella, Tri-Colored Garden Tomato, Basil on a Skewer

 

Appetizer Platter

Homemade Mango Salsa with Organic Tortilla Chips

Pimento Cheese Spread with Crackers

 

Main Course

2 Pound Steamed Lobster with Hot Drawn Butter**

Chef’s Carving Station: USDA Prime Filet Mignon

Steamed Littleneck Clams, P.E.I. Mussels in an Herbed Broth

Grilled Garlic Bread

Classic Caesar Salad with Homemade Croutons

Chick Pea Salad - Organic Chick Peas, Tri-Colored Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta

Grilled Asparagus

Sweet Long Island Corn on the Cob

Sea-Salted Roasted Tri-Color Potatoes

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Please select one chicken option for the main course

Honey-BBQ Chicken (on the bone), Country Fried Chicken, Citrus Vinaigrette Marinated Grilled Chicken Breast

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 Dessert Course

Seasonal Fresh Fruit and Our Famous Homemade Key Lime Pie and Chocolate Fudge Brownies

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**Upgrades Available Lobster Sizes: 2 1/2-pound, 3-pound

 

Price Does Not Include: Staffing, Décor, 15% Coordination Fee, Staff Gratuity or NYS Sales Tax.

price applies to 20 Person Minimum.

Additional Minimum Set-up Fee of $200 applies for all Beach Events.