Jumbo Shrimp Cocktail, Local Little Neck Clams and Local Oysters with Spicy Cocktail Sauce, Mignonette Sauce and Fresh Lemon
Passed Hors d’oeuvres
Sesame Seared Ahi Tuna on a Wonton Crisp with Wasabi and Pickled Ginger
Fresh Mozzarella, Tri-Colored Garden Tomato, Basil on a Skewer
Homemade Mango Salsa with Organic Tortilla Chips
Pimento Cheese Spread with Crackers
2 Pound Steamed Lobster with Hot Drawn Butter**
Chef’s Carving Station: USDA Prime Filet Mignon
Steamed Littleneck Clams, P.E.I. Mussels in an Herbed Broth
Grilled Garlic Bread
Classic Caesar Salad with Homemade Croutons
Chick Pea Salad - Organic Chick Peas, Tri-Colored Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta
Sweet Long Island Corn on the Cob
Sea-Salted Roasted Tri-Color Potatoes
Please select one chicken option for the main course
Honey-BBQ Chicken (on the bone), Country Fried Chicken, Citrus Vinaigrette Marinated Grilled Chicken Breast
Seasonal Fresh Fruit and Our Famous Homemade Key Lime Pie and Chocolate Fudge Brownies
**Upgrades Available Lobster Sizes: 2 1/2-pound, 3-pound
Price Does Not Include: Staffing, Décor, 15% Coordination Fee, Staff Gratuity or NYS Sales Tax.
price applies to 20 Person Minimum.
Additional Minimum Set-up Fee of $200 applies for all Beach Events.