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Deluxe Surf & Turf

Appetizer Course

Homemade Mango Salsa with Organic Tortilla Chips

Pimento Cheese Spread with Crackers


Main Course

1-1/4 Pound Steamed Lobster with Hot Drawn Butter**

Chef’s Carving Station: Marinated Black Angus New York Strip Steak

Steamed Littleneck Clams, P.E.I. Mussels in an Herbed Broth

Grilled Garlic Bread

Classic Caesar Salad with Homemade Croutons

Chick Pea Salad - Organic Chick Peas, Tri-Colored Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta

Sweet Long Island Corn on the Cob & Sea-Salted Roasted Tri-Color Potatoes

Please select one chicken option for the main course

Honey-BBQ Chicken (on the bone), Country Fried Chicken, Citrus Vinaigrette Marinated Grilled Chicken Breast

 Dessert Course

Freshly sliced chilled watermelon, Famous Homemade Key Lime Pie and Chocolate Fudge Brownies

Raw Bar Add-On Option

Jumbo Shrimp Cocktail, Local Little Neck Clams and Local Oysters with Spicy Cocktail Sauce, Mignonette Sauce and Fresh Lemon

(Shucker available at additional charge/fee)

Most Popular Add-Ons Options

Baked Clams  |  New England Clam Chowder  |  Key Lime Pie

**Upgrades Available Lobster Sizes: 2 1/2-pound, 3-pound


Price Does Not Include: Staffing, Décor, 15% Coordination Fee, Staff Gratuity or NYS Sales Tax.

price applies to 20 Person Minimum.

Additional Minimum Set-up Fee of $200 applies for all Beach Events.

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