Deluxe Surf & Turf

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Appetizer Course

Homemade Mango Salsa with Organic Tortilla Chips

Pimento Cheese Spread with Crackers

 

Main Course

1-1/4 Pound Steamed Lobster with Hot Drawn Butter**

Chef’s Carving Station: Marinated Black Angus New York Strip Steak

Steamed Littleneck Clams, P.E.I. Mussels in an Herbed Broth

Grilled Garlic Bread

Classic Caesar Salad with Homemade Croutons

Chick Pea Salad - Organic Chick Peas, Tri-Colored Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta

Sweet Long Island Corn on the Cob & Sea-Salted Roasted Tri-Color Potatoes

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Please select one chicken option for the main course

Honey-BBQ Chicken (on the bone), Country Fried Chicken, Citrus Vinaigrette Marinated Grilled Chicken Breast

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 Dessert Course

Freshly sliced chilled watermelon, Famous Homemade Key Lime Pie and Chocolate Fudge Brownies

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Raw Bar Add-On Option

Jumbo Shrimp Cocktail, Local Little Neck Clams and Local Oysters with Spicy Cocktail Sauce, Mignonette Sauce and Fresh Lemon

(Shucker available at additional charge/fee)

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Most Popular Add-Ons Options

Baked Clams  |  New England Clam Chowder  |  Key Lime Pie

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**Upgrades Available Lobster Sizes: 2 1/2-pound, 3-pound

 

Price Does Not Include: Staffing, Décor, 15% Coordination Fee, Staff Gratuity or NYS Sales Tax.

price applies to 20 Person Minimum.

Additional Minimum Set-up Fee of $200 applies for all Beach Events.