

(631)653-8384
Full Service Catering & Event Planning
Deluxe Surf & Turf
Appetizer Course
Homemade Mango Salsa with Organic Tortilla Chips
Pimento Cheese Spread with Crackers
Main Course
1-1/4 Pound Steamed Lobster with Hot Drawn Butter**
Chef’s Carving Station: Marinated Black Angus New York Strip Steak
Steamed Littleneck Clams, P.E.I. Mussels in an Herbed Broth
Grilled Garlic Bread
Classic Caesar Salad with Homemade Croutons
Chick Pea Salad - Organic Chick Peas, Tri-Colored Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta
Sweet Long Island Corn on the Cob & Sea-Salted Roasted Tri-Color Potatoes
Please select one chicken option for the main course
Honey-BBQ Chicken (on the bone), Country Fried Chicken, Citrus Vinaigrette Marinated Grilled Chicken Breast
Dessert Course
Freshly sliced chilled watermelon, Famous Homemade Key Lime Pie and Chocolate Fudge Brownies
Raw Bar Add-On Option
Jumbo Shrimp Cocktail, Local Little Neck Clams and Local Oysters with Spicy Cocktail Sauce, Mignonette Sauce and Fresh Lemon
(Shucker available at additional charge/fee)
Most Popular Add-Ons Options
Baked Clams | New England Clam Chowder | Key Lime Pie
**Upgrades Available Lobster Sizes: 2 1/2-pound, 3-pound
Price Does Not Include: Staffing, Décor, 15% Coordination Fee, Staff Gratuity or NYS Sales Tax.
price applies to 20 Person Minimum.
Additional Minimum Set-up Fee of $200 applies for all Beach Events.