

(631)653-6800
Full Service Catering & Event Planning
Deluxe Surf & Turf
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Appetizer Course
Homemade Mango Salsa with Organic Tortilla Chips
Pimento Cheese Spread with Crackers
Main Course
1-1/4 Pound Steamed Lobster with Hot Drawn Butter**
Chef’s Carving Station: Marinated Black Angus New York Strip Steak
Steamed Littleneck Clams, P.E.I. Mussels in an Herbed Broth
Grilled Garlic Bread
Classic Caesar Salad with Homemade Croutons
Chick Pea Salad - Organic Chick Peas, Tri-Colored Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta
Sweet Long Island Corn on the Cob & Sea-Salted Roasted Tri-Color Potatoes
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Please select one chicken option for the main course
Honey-BBQ Chicken (on the bone), Country Fried Chicken, Citrus Vinaigrette Marinated Grilled Chicken Breast
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Dessert Course
Freshly sliced chilled watermelon, Famous Homemade Key Lime Pie and Chocolate Fudge Brownies
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Raw Bar Add-On Option
Jumbo Shrimp Cocktail, Local Little Neck Clams and Local Oysters with Spicy Cocktail Sauce, Mignonette Sauce and Fresh Lemon
(Shucker available at additional charge/fee)
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Most Popular Add-Ons Options
Baked Clams | New England Clam Chowder | Key Lime Pie
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**Upgrades Available Lobster Sizes: 2 1/2-pound, 3-pound
Price Does Not Include: Staffing, Décor, 15% Coordination Fee, Staff Gratuity or NYS Sales Tax.
price applies to 20 Person Minimum.
Additional Minimum Set-up Fee of $200 applies for all Beach Events.